If you are looking for a career that combines passion, precision, and global opportunity, the hospitality industry in Kenya is the place to be. But for many young women in Nairobi, the question isn't just where  to study—it's how  to get the real-world experience that top employers actually demand. At Kibondeni College , a project of Nurisha Trust , we have spent over 50 years answering that question by perfecting a School-Enterprise model that turns students into sought-afte

Food waste is a growing challenge in the restaurant industry, but it also presents an opportunity. This post shares practical, actionable tips that restaurant managers can use to reduce food waste in restaurants—from smarter procurement to staff training and creative reuse. Learn how your kitchen can improve efficiency, reduce costs, and contribute to a more sustainable food system in Kenya.