Stories from our classrooms, kitchens and communities.

If you are looking for a career that combines passion, precision, and global opportunity, the hospitality industry in Kenya is the place to be. But for many young women in Nairobi, the question isn't just where to study—it's how to gain the real-world experience that top employers demand. At Kibondeni College, a project of Nurisha Trust, we have spent over 50 years answering that question by perfecting a School-Enterprise model that turns students into sought-after profession

Food waste is a growing challenge in the restaurant industry, but it also presents an opportunity. This post shares practical, actionable tips that restaurant managers can use to reduce food waste in restaurants—from smarter procurement to staff training and creative reuse. Learn how your kitchen can improve efficiency, reduce costs, and contribute to a more sustainable food system in Kenya.