From October 14th to 18th, The Boma International Hospitality College hosted the inaugural Ladha za Afrika competition, a remarkable event dedicated to celebrating African cuisine. This competition aimed to highlight the rich flavors and culinary diversity of Africa while recognizing the skill and dedication of young hospitality talents
Kibondeni College, which has long been dedicated to empowering young women with skills and confidence in the culinary and hospitality sectors, was proud to see two of its students participate in this prestigious event. Their achievements not only demonstrated their exceptional abilities but also spoke volumes about the resilience, hard work, and dedication they bring to their craft.
Meet Our Stars: AnnJoy Mwendwa and Margaret Waithera
AnnJoy Mwendwa: Taking home the Junior Sommelier Award, AnnJoy showcased her refined palate and impressive understanding of beverages that complement traditional African dishes. This award has opened doors for her receive sommelier training, setting her on a path to refine her skills even further. This recognition is not only a personal achievement but a milestone for the future of African women in this specialized field.
Margaret Margaret Waithera: In the culinary category, Margaret’s talent and hard work earned her the Silver Award, a testament to her mastery of African cuisine. She also received a Special Award for Attitude and Resilience in the Kitchen, a recognition of her dedication, teamwork, and determination. Margaret’s resilience and creativity inspire her peers and reinforce the value of perseverance in achieving excellence.
Empowering Women in Hospitality
The accomplishments of AnnJoy and Margaret at Ladha za Afrika are not only a testament to their own efforts but also to Kibondeni College’s mission to equip young women with skills and confidence. Their success reflects the value of preserving and elevating African cuisine in the global hospitality industry, paving the way for more women to make their mark in this field.
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